Amish Chicken Corn Noodle
Some recipes don’t need complicated ingredients or long preparation. The best dishes often come from simple traditions, and Amish Chicken Corn Noodle is a perfect example. This slow-cooker meal combines tender chicken, creamy corn, and soft egg noodles into a hearty dish that feels like classic farmhouse cooking.
Meals like this have been popular in Amish communities for generations because they are easy, filling, and made with pantry staples. Farmers and families needed meals that could cook slowly while they worked during the day. By dinner time, the food would be ready, warm, and comforting.
This recipe follows the same idea: place a few ingredients into a slow cooker, let them cook gently for several hours, and finish by adding noodles that soak up the rich broth and creamy corn gravy.
Why People Love This Recipe
This dish has become popular online because it checks all the boxes for a great home-cooked meal:
Very few ingredients
Only a handful of simple ingredients are needed.
Minimal preparation
Just place everything in the slow cooker.
Hearty and filling
Chicken, noodles, and corn create a comforting texture.
Perfect for busy days
The slow cooker does most of the work.
The end result tastes like a homemade meal that simmered all day.
Ingredients
To prepare this Amish-style chicken noodle dish, you only need a few ingredients.
2 pounds boneless, skinless chicken breasts
2 cans (14.75 oz each) cream-style corn
2 cups chicken broth
8 ounces wide egg noodles
1 teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)
These ingredients combine to create a creamy corn-based sauce that cooks with the chicken and coats the noodles.
Step-by-Step Instructions
1. Add the Chicken
Place the chicken breasts in the bottom of a 5- to 6-quart slow cooker, arranging them in a single layer as much as possible.
2. Add the Corn
Open the cans of cream-style corn and spread them over the chicken so the meat is mostly covered.
3. Pour in the Broth
Add the chicken broth over the corn and chicken mixture.
Season with salt and black pepper.
4. Slow Cook the Chicken
Cover the slow cooker and cook until the chicken becomes very tender.
Cooking times:
LOW: 4–5 hours
HIGH: 2½–3 hours
The chicken should shred easily with a fork when it’s done.
5. Shred the Chicken
Use two forks to shred the chicken directly inside the slow cooker.
Mix the shredded meat into the creamy corn mixture.
6. Add the Noodles
Stir the dry egg noodles into the slow cooker so they are mostly submerged in the hot liquid.
7. Cook the Noodles
Cover and cook on HIGH for about 20–30 minutes, stirring once halfway through.
The noodles will soften and absorb some of the broth, creating a thick and creamy texture.
If the mixture becomes too thick, add a little extra broth or hot water.
8. Serve
Taste and adjust seasoning with additional salt or pepper if needed.
Serve the dish warm in bowls while the noodles are tender and the sauce is creamy.
Helpful Variations
You can easily adjust the recipe to match your taste.
Make it richer
Replace part of the broth with cream of chicken soup or half-and-half.
Add vegetables
Frozen peas, carrots, or extra corn work well.
Use chicken thighs
They become especially tender during slow cooking.
These variations allow you to customize the dish while keeping its traditional comfort-food style.
Why Amish Recipes Are So Simple
Many Amish recipes focus on simple, affordable ingredients that can feed large families. Meals often include chicken, vegetables, noodles, and broth because these ingredients were commonly available on farms.
May you like
Dishes like this were designed to be practical, filling, and easy to prepare, which is why they remain popular today.
✅ Summary:
Amish Chicken Corn Noodle is a simple slow-cooker comfort dish made with chicken breasts, cream-style corn, broth, and egg noodles. After several hours of cooking, the chicken becomes tender and the noodles soak up the creamy corn gravy, creating a hearty meal perfect for family dinners.
