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Dec 08, 2025

GERMAN CABBAGE AND DUMPLINGS

German Cabbage and Dumplings

If you’re searching for the perfect recipe that blends hearty flavors with old-world charm, look no further than German Cabbage and Dumplings. This classic dish, also known as Kraut und Knödel, is a soul-warming combination of tender cabbage sautéed to perfection and soft, fluffy dumplings. Packed with authentic flavors, this recipe is a must-try for fans of traditional German cuisine or anyone seeking a cozy, wholesome meal.

Ingredients

  • For the Dumplings:

  • 1 cup all-purpose flour

  • 1 teaspoon dried thyme or parsley

  • 3/4 teaspoon black pepper

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking powder optional

  • 1/4 teaspoon baking soda optional

  • 2 large eggs whisked and at room temperature

  • 1 –3 tablespoons milk as needed

  • For the Cabbage:

  • 4 tablespoons unsalted butter divided

  • 1 large onion roughly chopped

  • 1 medium cabbage chopped into large chunks

  • 1/4 cup vegetable or chicken stock

  • 1/2 teaspoon garlic powder

  • Kosher salt and freshly cracked black pepper to taste

  • 1 tablespoon fresh parsley roughly chopped (for garnish)

Instructions

  • To Make the Dumplings:

  • In a large bowl, combine the flour, thyme (or parsley), black pepper, and salt. If you prefer lighter dumplings, mix in the optional baking powder and baking soda.

  • Create a well in the center of the dry ingredients and pour in the whisked eggs.

  • Bring a pot of salted water to a boil.

  • Drop tablespoon-sized portions of dough into the boiling water. Dip the spoon in hot water between each scoop to prevent sticking.

  • Once the dumplings float to the surface, they are fully cooked. Remove them with a slotted spoon and set aside on a plate.

  • To Make the Cabbage:

  • In a large pot, melt 2 tablespoons of butter over medium heat. Add the onion and a pinch of salt, cooking until softened and lightly golden, about 8–10 minutes.

  • Add the remaining butter, chopped cabbage, stock, garlic powder, salt, and pepper. Stir everything to combine.

  • Bring the mixture to a simmer, cover with a lid, and cook until the cabbage is tender.

  • Once the cabbage is cooked, gently fold in the dumplings. Toss everything together to combine.

  • Adjust seasoning with additional salt and pepper if needed, garnish with fresh parsley, and serve.

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