I’ve Been Making This At Least Once a Week

Cheesy Meatball Potato Bake

If you’re looking for a hearty comfort meal that combines rich flavors and satisfying textures, this cheesy meatball potato bake is the perfect choice. The dish layers tender sliced potatoes with homemade meatballs, tomato sauce, creamy garlic sauce, and melted cheese. The result is a warm, filling casserole that’s ideal for family dinners or cozy nights at home.

Ingredients

For the Meatballs

• 1 lb (450 g) ground beef

• 1/2 cup finely diced onion

• 1 egg

• 1/4 cup panko breadcrumbs

• 1 teaspoon chopped parsley

• 1 teaspoon chopped basil

• 1 teaspoon oregano

• A splash of lemon juice

• Salt and pepper to taste

For the Potato Bake

• 5 medium Yukon Gold potatoes, sliced into 1/4-inch rounds

• 1 cup tomato sauce

• 2 tablespoons chopped parsley

• 2 tablespoons chopped basil

• 1/2 cup shredded mozzarella cheese

For the Cream Sauce

• 3 tablespoons butter

• 4 tablespoons all-purpose flour

• 2 cups whole milk

• 1 teaspoon garlic powder

• Salt and pepper to taste

Instructions

1. Make the Meatballs

1. Preheat the oven to 350°F (175°C).

2. Line a baking sheet with parchment paper.

3. In a bowl, mix together the ground beef, onion, egg, and breadcrumbs.

4. Add parsley, basil, oregano, lemon juice, salt, and pepper.

5. Form the mixture into about 22 small meatballs.

6. Place them on the baking sheet and bake for 12–15 minutes until lightly browned.

2. Prepare the Cream Sauce

1. Melt butter in a small saucepan.

2. Add flour and stir until it begins to turn slightly golden.

3. Slowly pour in the milk while stirring constantly.

4. Cook over medium-low heat until the sauce thickens.

5. Season with garlic powder, salt, and pepper.

3. Assemble the Bake

1. Preheat the oven to 375°F (190°C).

2. Line the bottom of a round casserole dish or cast-iron skillet with sliced potatoes.

3. Place meatballs on top of the potatoes.

4. Alternate potatoes and meatballs around the edge of the dish.

5. Spoon tomato sauce over the meatballs.

6. Sprinkle chopped herbs on top.

7. Pour the cream sauce evenly over everything.

8. Finish by adding shredded mozzarella cheese.

4. Bake

Bake the dish for 45–50 minutes, until:

• the cheese is melted and bubbling

• the potatoes are tender

• the sauce is hot and creamy.

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Allow the casserole to cool for about 15 minutes before serving.

✅ Result:
A rich baked dish with soft potatoes, flavorful meatballs, creamy sauce, and melted cheese—perfect for a satisfying family meal.