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Dec 04, 2025

Pineapple Quick Bread

Pineapple Quick Bread

Dive into the tropical sweetness of this Pineapple Quick Bread, blending the flavors of crushed pineapple, tangy lemon, and a hint of creamy butter. A slice of paradise awaits!

Ingredients

  • Salt: ⅛ tsp

  • Butter softened: ½ cup

  • Crushed Pineapple drained, liquid reserved: 1 cup

  • Large Eggs: 2

  • All-purpose Flour: 1 ½ cups

  • Pineapple Liquid from crushed pineapple can: ¼ cup

  • Granulated Sugar: ¼ cup

  • Milk: 2 tbsp

  • Baking Powder: 2 tsp

For the Glaze:

  • Pineapple Liquid from crushed pineapple can: 2 tbsp

  • Confectioners Sugar: 1 cup

  • Vanilla Extract: 1 tsp

How to Make Pineapple Quick Bread

  • Preheat the oven to 350°F (175°C).

  • In a separate mixing bowl, combine the softened butter and granulated sugar. Beat them together until achieving a smooth consistency.

  • Introduce the eggs into the butter and sugar mixture, mixing thoroughly.

  • Gradually alternate between adding the reserved ¼ cup of pineapple liquid and the previously sifted dry ingredients into the mixture, ensuring they integrate seamlessly.

  • Integrate the milk into the aforementioned mixture.

  • Delicately incorporate the crushed pineapple into the batter.

  • Transfer the batter into a greased loaf pan and spread it uniformly.

  • Bake the mixture in the preheated oven for approximately 50-55 minutes or until a skewer inserted into the center comes out clean.

  • Allow the loaf to cool for 10-15 minutes within the pan, then transfer it to a cooling rack to finish the cooling process.

  • In a small bowl, combine the glaze ingredients, ensuring a smooth consistency. Drizzle this glaze over the fully cooled loaf. Let the glaze set before serving.

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