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Jan 22, 2026

The World’s Deadliest Food? Why 500 Million People Still Safely Eat Cassava Every Day


 Every year, over 200 people die from consuming what some call the “world’s deadliest food.”

Yet, nearly half a billion people eat it daily—without harm.

That food? Cassava—a humble, starchy root that feeds nations, fuels economies, and sustains life across Africa, Latin America, and Southeast Asia.

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